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Modifier l'entreprise | Le Cordon Bleu
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"Founded in 1895, Le Cordon Bleu institute has been committed to sharing the techniques and expertise inherited from the great names of French cuisine.With more than 35 schools in 20 countries, Le Cordon Bleu is the leading Global Network of Culinary Arts and Hospitality Management institutes, training 20,000 students of more than 130 nationalities every year.Le Cordon Bleu Chefs are industry professional with wide-ranging experience in the restaurant sector. From Michelin-starred restaurants, or Meilleur Ouvrier de France Best Craftsmen in France, they are all dedicated to sharing their expertise.Come and join our programmes, workshops and café in our new Paris institute, near the Eiffel Tower and overlooking the Seine."
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