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"A First-Class Culinary JourneyIn this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing.L’Oiseau Blanc, awarded with two stars in the 2022 Michelin Guide, welcomes you on a first-class culinary journey.In a unique setting on Paris’ rooftops, L'Oiseau Blanc team offers a new menu to discover Chef David Bizet’s signature dishes. Using seasonal products, the Chef has created dishes with audacious and harmonious flavours, combining the finest products with more simple ingredients. In front of the Eiffel Tower, the experience should be memorable."
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