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"Máncora Cebicheria offers you a culinary trip inspired of Máncora, coastal resort located in the north of Peru, city of surf and cebiche.Cebiche is a dish of raw fish marinated in lime juice, based on four key pillars: fresh fish, green lime, red onion and Peruvian spices.The fresh fish is cut in dices and marinates in a different “leche de tigre” varying each cebiche proposed.Máncora Cebicheria also revisits traditional Peruvian dishes, such as octopus with Peruvian olive, anticuchos and causa, in the form of tapas to share.Cebiche para todos!"
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